Perrier-Jouët, Epernay       Dinner in the honor of Perrier-Jouët Belle Epoque Florale Edition by the renowned Japanese floral artist, Makoto Azuma Belle Epoque Blanc de Blancs 2002 with a risotto with sole Belle Epoque 2004 with roast veal sweetbreads Belle Epoque Rosé 2004 with a red and pink fruit tartlet February 2012         the wines event production
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