Château de La Napoule, Mandelieu (Cannes)       In an idyllic place, rising from the Mediterranean, the Château de La Napoule was rebuilt from ruins in the beginning of the 20th century by an American artist couple, Henry and Marie Clews. BVLGARI immersed their international distributors in an enchanting world and treated them to a refined Gala Dinner to present the new fresh floral-fruity Eau de Toilette ‘Omnia Coral’. The dishes that compose the menu were prepared using the fragrances' ingredients: Goji berries, Hibiscus flower and Pomegranate. September 2011         the menu     Castle Caterer Bulgari Parfums
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