For the 10th successive year in the extremely large BVLGARI space,
Brendan Becht with his team of cooks, waiters and barmen served contemporary
Italian food & drinks for BVLGARI's international direction and clientele during
Baselworld 2012, The World Watch and Jewellery Show
March 2012
The restaurant, a selection of dishes and the team of cooks and waiters